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Create. Compose. Capture.

Breakfast & Brunch
Slow mornings, one pan at a time — scrambles, skillet eggs, and the occasional rustic twist from the Toro kitchen.


My new favorite breakfast
How This Scramble Came to Be Are eggs a big part of your diet? They are at the Toro's. For a while it was the classics on rotation: fresh style scrambles, straight up fried eggs, poached eggs, you name it. Then I started making perico, the classic Venezuelan scrambled eggs, for my wife. She swears they're perfect. I'm honestly not a fan of that strong a flavor profile first thing in the morning, especially the tomato. That, plus a personal push to get more fiber into our meal
Jeffrey Toro
Jul 162 min read
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